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- Keywords defatted soy meals;N lauroyl amino acid;surfactant;acylation; 脱脂豆粕;N-月桂酰基氨基酸;表面活性剂;酰化;
- Keywords native soy protein;selective proteolysis;defatted soy meal;protease; 天然大豆蛋白;选择性酶解;脱脂豆粕;蛋白酶;
- defatted soy meal with little protein denaturation 低变性脱脂豆粕
- Production of Soy Peptides by Defatted Soy Meal Fermentation 发酵豆粕生产大豆多肽研究
- Keywords defatted soy flour;dextran;microwave;graft reaction;functional properties; 脱脂大豆粉;葡聚糖;微波;接枝反应;功能性;
- Study on the technology of simultaneously extracting soy isoflavones, protein, oligosaccharides and saponin from defatted soy meal 脱脂大豆粕中提取大豆蛋白、异黄酮、低聚糖和皂甙的工艺方法研究
- defatted soy meal 脱脂豆粕
- Xing from defatted soy protein powder products is our company's core products, in January 2002 began operating for. 大豆脱脂脱腥蛋白粉产品是我公司的核心产品，2002年元月正式开始营运作。
- The effect of konjak powder and defatted soy flour on noodle quality was studied by determining the characteristics of noodle. 研究在传统的面条配方中,添加脱脂大豆粉和魔芋粉对面条品质的影响。
- The result indicated that the addition of konjak powder and defatted soy flour could improve significantly quality and nutritional value of noodle. 结果表明,添加脱脂大豆粉和魔芋粉能有效改善面条的品质和提高面条的营养价值。
- The optimum adding amount of them based on noodle total score by orthogonal design: defatted soy flour is 8%(w/w);konjak powder is 0.5%(w/w). 通过正交实验得出以面条综合评分为指标的最佳添加量为脱脂大豆粉8%25、魔芋粉0.;5%25。
- Defatted soy flour-starch graft was used as fat replacer.The fat replacer was successfully used in mayonnaise to replace about 60% of the fat. 以脱脂豆粕为原料,与玉米淀粉通过接枝反应加工成复合物,从而得到成本低、热量低的脂肪替代产品。
- Soy Soymilk, tofu, tempeh, edamame, soybeans, soy protein isolate, soy sauce, soy nuts, TVP or textured vegetable protein (defatted soy flour), tamari, miso. 大豆 豆奶、豆腐、 tempeh 、 edamame 、大豆、去蛋白大豆、酱油、大豆坚果、 TVP 或者植物组织蛋白 ( 被脱脂的豆粉 ) ， tamari ，味噌。
- Keywords cotten meal;soy meal;fermentation; 棉粕;豆粕;酱油;发酵;
- Keywords defatted soybean meal;lipoxygenase;dry heating;enzyme denaturing; 脱脂豆粕;脂肪氧合酶;干热;灭酶;
- The proteins and oligosaccharides contents of soy whey, which originated from the preparation of soy protein isolates prepared with aqueous alcohol washed soy meals, were much lower than that by traditional production technology. 摘要与传统的大豆分离蛋白生产工艺相比，豆粕经乙醇溶液处理后在大豆分离蛋白制备过程中产生的乳清，其蛋白质和低聚糖的含量明显降低。
- Keywords solubility;viscosity;hydrophobicity;defatted soy flour; 溶解度;粘度;疏水性;脱脂大豆粉;
- Keywords Defatted soybean meal;Soybean isoflavone;Extracting conditions; 脱脂豆粕;大豆异黄酮;浸提条件;
- Keywords Defatted wheat germ;Protein;Papain; 脱脂麦胚;蛋白;木瓜蛋白酶;
- Keywords Defatted rice ran;Phytin;purification; 脱脂米糠;植酸钙镁（菲丁）;提取;
